Born in the Himalayas, refined in Australia
Chhaangster Himalayan Reserve Raksi 700ml bottle with dynamic water splash effect, premium Nepali-style grain spirit, 43% ABV.

Premium Nepalese-style grain spirit from Chhaang

CHHAANGSTER
raksi

Pure Ingredients, Bold Spirit

Traditional Distillation Process

Double-distilled in copper pot stills for purity and character, blending Nepalese tradition with modern refinement.

Appearance & Taste

Crystal clear with light cereal notes and a hint of spice, delivering a smooth, clean palate with subtle warmth and a long finish.

Strength

43% ABV — bold yet balanced, perfected for sipping neat or mixing, and showcased in premium glass bottles adorned with elegant labelling inspired by Himalayan heritage

Each variant, a new way to enjoy Raksi

Explore the Chhaangster Range

Himalyan Reserve Raksi

43% ABV

Ginger Beet Raksi

43% ABV

Chhaangster Ginger Beet Raksi 700ml bottle with fresh ginger roots and sliced beetroots, premium Nepali-style grain spirit, 43% ABV.
Kaacho Mango Raksi

43% ABV

Chhaangster Kaacho Mango Raksi 700ml bottle with raw green mangoes, rice, and grains, premium Nepali-style flavoured grain spirit, 43% ABV.
Chilli Lime Raksi

43% ABV

Chhaangster Chilli Lime Raksi 700ml bottle with red chillies, lime halves, rice grains, and wooden gift box, premium Nepali-style flavoured grain spirit, 43% ABV.
Bold Himalayan Spirit

Production Process

1. Selection of Grains

Handpicked rice, millet, and grains form the foundation of this spirit.

2.Fermented to Chhaang

The grains are naturally fermented into Chhaang, the traditional Himalayan brew.

3.Double Distillation

Chhaangster’s double distillation process enhances flavor and delivers a cleaner, premium spirit.

4.Infused with Nature, Bottled with Care

For the flavoured variants, the spirit is infused with natural ingredients and flavours before bottling, while the Raw Edition is bottled in its pure form.

Enjoy Chhaangster Raksi neat or in bold Himalayan cocktails

Taste & Cocktails

Neat & Classic

Enjoy Chhaangster Raksi straight or on the rocks for its pure, smooth flavour.

Crystal clear

Smooth finish

43% ABV

Himalayan Mule

A fresh twist on the Moscow Mule: Raksi, ginger beer, and a squeeze of lime.

Refreshing

Spicy kick

Easy to mix

Spiced Raksi Sour

A bold cocktail with Raksi, lime juice, simple syrup, and a chilli edge.

Zesty

Warming spice

Crowd favourite

A Nepali woman in traditional attire distilling Raksi outdoors over an open fire, with earthen pots and smoke rising in a rustic mountain village setting.
About Chhaangster

Discover the Spirit of Raksi

Handpicked rice, millet, and grains are first brewed into Chhaang — the legendary Himalayan brew — before being double-distilled into a crystal-clear spirit. Smooth, bold, and versatile, Chhaangster Raksi is crafted for both traditional sipping and modern cocktails.

500+ Years

Centuries-Old Tradition

inspired by the Himalayan art of brewing Chhaang.

2 x Distilled

Modern Craftsmanship

Refined in Australia with precision distillation.

3+ Countries

Global Presence

Bringing Raksi heritage to new markets worldwide.

What People Say

From the Himalayas to modern glasses — here’s what people are saying about Chhaangster Raksi.

Chhaangster brought back memories of home in Nepal. The flavour is authentic and smooth — just like traditional Raksi.
Prakash T
Melbourne,Australia
Pure, strong, and refined. The perfect balance between tradition and craft. Highly recommend it.
Dawa L
Brisbane
Chhaangster Raksi — Tradition on Your Shelf

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